As a Commercial Sheep
The hardy and adaptable Wiltipoll breed have been developed with a view to the production of heavy, prime lamb in marginal areas and more specifically in pastoral country where they thrive on rough, scrubby feed. Wiltipolls produce quality, excellent tasting, lean lamb.
A breeder whose flock is non-registered or non-pedigreed. Individual animals may be of “stud” quality, but do not have known pedigrees. Sheep may be bred for human consumption.
These sheep meet the Breed Standard, but their parentage has not been recorded.
These can either be sheep that do not meet the criteria required for a registered sheep, or whose breeder has chosen to reclassify them as an unregistered.